Œufs Sur le Plat

Preparation info

    • Difficulty

      Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Melt a small piece of butter in a fireproof dish; break your eggs carefully, add salt and pepper. Cook over a moderate fire for a few minutes, then in the oven so that the top is properly cooked. The yolk should be quite liquid and the white set, but creamy.