Œufs au Beurre Noir

Preparation info

    • Difficulty

      Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Wait till the butter is black before breaking your eggs in. Cook on a quicker fire; add two minutes before serving a few drops of vinegar, salt and pepper.