Œufs au Jambon

Preparation info

    • Difficulty

      Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Cook a few thin small pieces of bacon in a fireproof dish with just a very small piece of butter. When nearly cooked break your eggs over them. Finish cooking in the oven. This dish should not be at all greasy.