Œufs aux Saucisses

Preparation info

    • Difficulty

      Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Cook a few small sausages, the kind called chipolata, with a little butter in a frying pan. Take a little of the fat and put it in an egg dish with the sausages and the eggs. Cook a few minutes on the fire, finish in the oven