Œufs en Cocotte

Preparation info

    • Difficulty

      Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Put a little melted butter in a little fireproof dish and break your eggs over it, one in each cocotte. Cook au bain-marie, adding salt and pepper and, just before serving, a little tomato sauce, jus, or cream.