Œufs Brouillés aux Truffes

Preparation info

    • Difficulty

      Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Peel some black truffles and cut them in small pieces. Warm them in butter. Prepare and cook your scrambled eggs, add the truffles and a little jus. Stir well.