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X. Marcel Boulestin
Œufs Brouillés aux Champignons
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Preparation info
Difficulty
Easy
Appears in
Simple French Cooking for English Homes
By
X. Marcel Boulestin
Published
1923
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Recipes
Contents
Method
Peel and cut
a few
mushrooms
. Cook them in
butter
, then add them to the scrambled
eggs
with
a