Œufs Brouillés aux Champignons

Preparation info

    • Difficulty

      Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Peel and cut a few mushrooms. Cook them in butter, then add them to the scrambled eggs with a little cream just before serving.