Œufs Frits au Safran

Fried Eggs

Preparation info

    • Difficulty

      Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Fry your eggs in very hot butter, turn them, add salt and pepper, and serve them on rice covered with saffron sauce.