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X. Marcel Boulestin

Œufs Frits au Safran

Fried Eggs

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Preparation info
    • Difficulty

      Easy

Appears in
Simple French Cooking for English Homes
Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

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Method

Fry your eggs in very hot butter, turn them, add salt and pepper, and serve them on rice

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