Omelette aux Foies de Volaille

Preparation info

    • Difficulty

      Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Cut some chicken livers in small pieces, cook them in butter with salt and pepper. Make your plain omelette. When it is almost cooked put the chicken livers neatly in the middle, add a few drops of jus, and fold your omelette over them.