Omelette aux Pommes de Terre

Preparation info

  • Difficulty

    Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Cut two or three potatoes in little cubes, fry them in butter till cooked; add salt and pepper and a little parsley and spring onion chopped together. Put this in a dish, pour the beaten eggs (already seasoned) over the mixture and make your omelette.