Omelette aux Laitances

Preparation info

  • Difficulty

    Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Cook a few soft roes in butter. Prepare your eggs and make your omelette. When almost cooked arrange the roes in the middle of it and fold over.