Omelette aux Moules

Preparation info

    • Difficulty

      Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Clean some mussels, put them in a saucepan in water and pepper. Boil them till they open, then remove them from the shells and cook them for a few minutes in butter with one sliced onion and a little parsley; then add to your prepared eggs.