Maquereaux Maître d’Hôtel

Mackerel Maître d’Hôtel

Preparation info

    • Difficulty

      Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Wash and clean the mackerel, dry them, then oil them and grill on a moderate fire. Put them for two minutes in a buttered dish over the fire and cover with a good maître d’hôtel sauce.