Maquereaux Frits

Fried Mackerel

Preparation info

    • Difficulty

      Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Clean and dry the mackerel; if they are large cut them in two; sprinkle with flour and fry in butter. Both sides should be a nice golden colour. Add salt and pepper, and, just before serving, the juice of a lemon.