Sardines Frites

Fried Sardines

Preparation info
    • Difficulty

      Easy

Appears in
Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Dry the sardines and sprinkle with flour; fry in very hot butter till quite brown.

The two above dishes can only be done on those parts of the coast where sardine fishing is a local industry, or in towns