Thon Grillé

Grilled Tunny Fish

Preparation info

    • Difficulty

      Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Cut a slice of tunny fish about one inch thick, season it and paint with oil. Grill it slowly, turning it over several times. Serve with a maître d’hôtel sauce.