Turbot Bouilli

Name: Turbot Bouilli (Boiled Turbot)
Cuisine: French
Ingredients: fish; mayonnaise; anchovies; white fish; fish kettle; court-bouillon; hollandaise; caper sauce

Boiled Turbot

Preparation info

Difficulty
Easy

Appears in

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

About

Method

Wash and clean the fish, seeing that no blood remains. Place it in a fish kettle in a court-bouillon just off the