Sole Frite

Fried Sole

Preparation info

    • Difficulty

      Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Choose a medium-sized sole, clean it and remove the black skin, sprinkle with flour and fry in very hot oil. Dry it well. Serve with fried parsley and a lemon cut in two.