Sole Grillée

Preparation info

    • Difficulty

      Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Prepare your sole and make a few cuts on both sides, sprinkle with salt and grill on a good fire till cooked. Prepare a mixture of chopped parsley and butter, well worked together, and pour it over the fish just before serving.