Rougets au Beurre

Preparation info

    • Difficulty

      Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Clean the mullet and put them in a well-buttered fireproof dish; add salt and pepper and a few small pieces of butter between them. Cook twenty minutes in a moderate oven.