Homards et Langoustes

Lobster and Crayfish

Preparation info

  • Difficulty

    Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Cook in the same way, twenty minutes for a lobster, about half an hour for a crayfish.

Both are served cold with a sauce, mayonnaise, tartare, or with oil and vinegar and a vegetable salad.