Homard à l’Américaine

Name: Homard à l’Américaine
Cuisine: French
Ingredients: butter; carrots; onions; lobsters; brandy; lobster; olive oil; walnut; salt; red pepper; curry powder; white wine; parsley; tomatoes

Preparation info

Difficulty
Easy

Appears in

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

About

Method

Take two or three small lobsters, cut them in five or six pieces and break the claws in two.

Put into a saucepan two or three onions and the same number of