Coquilles St. Jacques

Name: Coquilles St. Jacques (Scallops)
Cuisine: French
Ingredients: scallops; salted water; parsley; breadcrumbs; mussels; onion; salt; pepper; butter; water; shells

Scallops

Preparation info

Difficulty
Easy

Appears in

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

About

Method

Wash the scallops well, boil them in salted water, take them out and chop the red part and the white together with two mussels, one