Moules Marinière

Preparation info

    • Difficulty

      Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Clean the mussels. Put them in a saucepan with one onion, one head of garlic, and parsley chopped finely together, salt and pepper, a small piece of butter, and a glass of white wine. Cook about a quarter of an hour on a quick fire.