Truites au Vin Blanc

Trout

Preparation info

    • Difficulty

      Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Cook the trout in a court-bouillon, to which you add a good glass of white wine. Time of cooking according to size. Drain the fish well. Serve covered with a beurre blanc sauce.