Truites Meunière

Preparation info

    • Difficulty

      Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Clean the trout, dry them and sprinkle with flour. Fry in butter till well brown; add salt and pepper. Serve with some of the butter and the juice of a lemon.