Carpe Farcie

Name: Carpe Farcie (Stuffed Carp)
Cuisine: French
Ingredients: sorrel; onions; hard-boiled egg; bread; fish; butter; salt; pepper; carp; white wine

Stuffed Carp

Preparation info

Difficulty
Easy

Appears in

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

About

Method

Clean the fish well. Chop together a slice of stale bread, one hard-boiled egg<