Bœuf Bouilli Grillé

Preparation info

    • Difficulty

      Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Cut your beef in slices about three-quarters of an inch thick and grill them on a moderate fire. Serve with a mustard sauce, or tomato sauce, or maître d’hôtel, spread over the slices.