X. Marcel Boulestin

Bœuf Bouilli au Gratin

Preparation info
    • Difficulty

      Easy

Appears in
Simple French Cooking for English Homes
Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Mince a few onions and cook them in butter; cut your beef in thin slices, cook them for a few minutes, add a