Advertisement
Filet de Bœuf Rôti
Roast Fillet of Beef
Preparation info
- Difficulty
Easy
Appears in
Published 1923
Method
Take a nice fillet of beef or undercut, remove the skin and fat, tie it in a nice shape and insert here and there little bits of bacon fat (as ex
Become a Premium Member to access this recipe
-
-
-
-
-
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe