X. Marcel Boulestin

Entrecôte Maître d’Hôtel

Preparation info

    • Difficulty

      Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Grill as before, and pour over the entrecôte a maître d’hôtel sauce.