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Tournedos au Foie Gras
Preparation info
- Difficulty
Easy
Appears in
Published 1923
Method
Cut some undercut of beef in small pieces, about one inch thick, brown them in a frying pan, using a mixture of oil and butter, salt and
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Easy
Published 1923
Cut some undercut of beef in small pieces, about one inch thick, brown them in a frying pan, using a mixture of oil and butter, salt and