Côtelette de Veau Maître d’Hôtel

Preparation info

    • Difficulty

      Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Get some veal chops, remove part of the fat, paint over both sides with melted butter, add salt and grill on a moderate fire. Serve with a maître d’hôtel sauce.