Côtelette de Veau Maître d’Hôtel

Name: Côtelette de Veau Maître d’Hôtel
Cuisine: French
Ingredients: salt; maître d’hôtel; veal chops; butter

Preparation info

Difficulty
Easy

Appears in

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

About

Method

Get some veal chops, remove part of the fat, paint over both sides with melted butter, add salt and grill on a moderate fire. Serve with a maître d