Côtelette de Veau à la Crème

Preparation info

    • Difficulty

      Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Cook your chops in butter. Remove them and add to the butter a spoonful of cream and the juice of a lemon. Brown well and pour over the chops.