Brochettes de Veau

Preparation info

  • Difficulty

    Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Cut some lean veal in pieces, about one inch and a half square, also squares of thin streaky bacon of the same size, put through a silver skewer alternately (if you have no silver skewers, use a thin wooden one), salt and pepper and grill for a few minutes.