Brochettes de Foie de Veau

Veal Liver

Preparation info

    • Difficulty

      Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Prepare and cook as before, using calf’s liver instead of veal. You can also make a mixture of both. This should be served with fried potatoes.