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Rôti d’Agneau à la Mie de Pain
Roast Lamb
Preparation info
- Difficulty
Easy
Appears in
Published 1923
Method
Roast the lamb in the ordinary way. Chop together two slices of stale bread, parsley,
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Easy
Published 1923
Roast the lamb in the ordinary way. Chop together two slices of stale bread, parsley,