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X. Marcel Boulestin

Rôti d’Agneau à la Mie de Pain

Roast Lamb

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Preparation info
    • Difficulty

      Easy

Appears in
Simple French Cooking for English Homes
Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Roast the lamb in the ordinary way. Chop together two slices of stale bread, parsley, two heads of

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