Gigot de Mouton Rôti

Roast Mutton

Preparation info

  • Difficulty

    Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Trim a leg of mutton, sprinkle with salt and insert two heads of garlic near the bone. Baste often while in the oven. Should be slightly underdone. Remove the fat from the gravy before serving.