Rognons en Brochettes

Grilled Kidneys

Preparation info
    • Difficulty

      Easy

Appears in
Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Clean the kidneys, remove the skin, the fat and the nerve in the middle; slice them in two sideways, but without parting the two pieces. Put through a silver skewer. Salt and paint with melted butter. Grill for