Rognons Sautés au Vin Blanc

Name: Rognons Sautés au Vin Blanc (Kidneys au Vin blanc)
Cuisine: French
Ingredients: white wine; consommé; pepper; salt; flour; butter; kidneys; pale sherry

Kidneys au Vin blanc

Preparation info

Difficulty
Easy

Appears in

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

About

Method

Clean the kidneys and prepare them; cut in thin slices. Brown them in butter on a quick fire; add a pinch of flour,