Rognons Sautés au Vin Blanc

Kidneys au Vin blanc

Preparation info

  • Difficulty

    Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Clean the kidneys and prepare them; cut in thin slices. Brown them in butter on a quick fire; add a pinch of flour, salt and pepper, a little consommé, a half glass of white wine or pale sherry. Cook only a few minutes and serve.