Côtelettes de Mouton Sautées

Preparation info

    • Difficulty

      Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Clean the cutlets, remove the fat and skin and brown them in butter. Put in a saucepan a tablespoonful of consommé, same amount of tomato purée, a little red pepper and salt. Cook this about twenty minutes. Serve this on the cutlets.