Côtelettes de Mouton Sautées

Name: Côtelettes de Mouton Sautées
Cuisine: French
Ingredients: salt; red pepper; tomato purée; consommé; butter; cutlets

Preparation info

Appears in

Published 1923

Method

Clean the cutlets, remove the fat and skin and brown them in butter. Put in a saucepan a tablespoonful of consommé