Saucisses au Vin Blanc

Name: Saucisses au Vin Blanc
Cuisine: French
Ingredients: lemon juice; pepper; salt; white wine; consommé; flour; onion; butter; sausages

Preparation info

Appears in

Published 1923

Method

Cook the sausages in the oven. Brown in butter an onion finely chopped, add a pinch of