Poulet Sauté au Vin Blanc

Name: Poulet Sauté au Vin Blanc
Cuisine: French
Ingredients: potatoes; butter; flour; chicken; consommé; white wine

Preparation info

Appears in

Published 1923

Method

Prepare as before, but without potatoes, and fry in butter. Prepare in small saucepan a spoonful of consommé