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X. Marcel Boulestin

Poulet Sauté au Vin Blanc

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Preparation info
    • Difficulty

      Easy

Appears in
Simple French Cooking for English Homes
Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

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Method

Prepare as before, but without potatoes, and fry in butter. Prepare in small saucepan a spoonful of consommé

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