Poulet au Gratin

Preparation info

    • Difficulty

      Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Cut in small pieces the meat left of a roast chicken, put them in a fireproof dish and cover with a béchamel sauce and grated cheese, surrounded by purée of potatoes. Brown in the oven.