Brochettes de Foies de Volaille

Grilled Chicken Livers

Preparation info

    • Difficulty

      Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Cut the chicken livers in squares, the same number of thin slices of bacon, one between each piece of liver on a silver skewer. Cook on a slow fire, turning many times. Serve with maître d’hôtel sauce.