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X. Marcel Boulestin

Canard aux Olives

Baked Duck

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Preparation info
    • Difficulty

      Easy

Appears in
Simple French Cooking for English Homes
Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

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Method

Roast the duck for about half an hour. Put in a saucepan a tablespoonful of roux brun, one of

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