Cassoulet

Name: Cassoulet
Cuisine: French
Ingredients: parsley; white wine; butter; garlic; pork; confit d’oie; pepper; onion; haricot beans; salt; tomatoes; beans; bacon; pork sausage; breadcrumbs

Preparation info

Difficulty
Easy

Appears in

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

About

Method

Soak a pound of haricot beans for ten hours. Cook them on a slow fire with salt, pepper, and