Pommes de Terre Boulangère

Preparation info

  • Difficulty

    Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Cut two large onions in thin slices, cook them for a few minutes only in butter. Cut your potatoes in thin slices, arrange them in a very flat dish with the onions, add a claret glass full of consommé, a good deal of pepper and salt, and brown in a moderate oven for about one hour and a half.