Pommes de Terre au Fromage

Preparation info

  • Difficulty

    Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Cook some potatoes in salted water, peel them and cut in slices. Prepare a roux blanc, to which you add grated cheese. Add the potatoes and mix well. Brown in the oven.