Pommes de Terre Lyonnaise

Preparation info

  • Difficulty

    Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Cook the potatoes in salted water, peel them and cut them in slices. Keep them till they are just warm. Fry them in butter, add salt and pepper. Later add two onions finely sliced, so that potatoes and onions are ready and brown together.