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Pommes de Terre Lyonnaise
Preparation info
- Difficulty
Easy
Appears in
Published 1923
Method
Cook the potatoes in salted water, peel them and cut them in slices. Keep them till they are just warm. Fry them in butter, add salt and
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Easy
Published 1923
Cook the potatoes in salted water, peel them and cut them in slices. Keep them till they are just warm. Fry them in butter, add salt and